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What is Migraine? What are the types, causes, symptoms, and diagnoses of Migraine? What are the treatments for Migraine and how to prevent it?

Food allergy refers to the condition when the human body has ingested certain harmless foods and mistakenly treated certain proteins in food as harmful substances. The reaction incorrectly activates the defence mechanism of the immune system, causing immediate, serious or even life-threatening symptoms (such as serious peanut allergy) or other chronic symptoms (such as gluten allergy, also known as celiac disease). Skin rashes, runny nose, itchy skin, vomiting, etc. are common symptoms of allergy. In severe situations, it may induce dyspnoea, the dropping of blood pressure, and even death. Allergic reactions are repetitive, and the same symptoms will be induced whenever the same foods are eaten.